First, by changing the marketplace the industry operates in as options to deliver information become more diverse. Advances in digital technology have contributed to declines in employment in two important ways. Technology Reduces Employment in the Printing IndustryĮmployment in printing and related support activities has been on the decline since the late 1990s. Find QCEW Businesses By Name and Industry.Employment and Wages by Industry (QCEW).Their delight? Sharing their savoir-faire. In each specialty workshop they become sales representatives serving the public, equipped with their traditional tools, exceptional products and with their laboratory as a backdrop. The artisans inspire, both in their show laboratories and behind their appropriate counter. Under the gaze of passers-by, the chocolatier molds bespoke chocolate bars to order, the pâtissier dresses his creations with finishing touches and the baker places one of 60 varieties of bread in the oven. Moved in part from the shadows into the light, the laboratories of La Grande Épicerie de Paris also display their savoir-faire on the rue de Sèvres and the rue du Bac. Every day, the same actions are repeated thousands of times with the same passion: a first batch of baguettes is baked in the early morning, followed by four others throughout the day, dishes from all over the world are prepared as well as an array of macaroons… The heart of La Grande Épicerie de Paris also beats beneath the earth: in the basement, an area of 1,500 m² provides the workspace for a Meilleur Ouvrier de France, 62 artisans and 12 expert apprentices in bakery, catering and pâtisserie. As for the House’s ‘product experts’, these walking encyclopedias of good taste constantly travel the length and breadth of the globe in order to bring back unique discoveries from their travels.Īfter 18 months of building work and the creation of the wine cellar in the shop’s basement, the ‘Le Balthazar’ wine bar and the ‘La Table’ restaurant, directly connected to the Bon Marché’s Menswear department, the new Grande Épicerie is more dedicated than ever to being an unmissable destination for all food lovers. Each member of the team strives to achieve excellence and create the most unexpected recipes while maintaining a respect for tradition. A must address for fine foods lovers in the French capital spanning 2,900 square meters of floorspace, La Grande Épicerie de Paris offers some 30,000 items, many of them available exclusively at the store or made on site.Įvery day, pastry chefs, cooks, bakers and apprentices work under the guidance of Jean-Jacques Massé, holder of the title Meilleur Ouvrier de France (Best Craftsman of France).
Today the store is located in an adjacent building at the corner of the historic location on rue de Sèvres. In 1923 Le Bon Marché Rive Gauche opened an ultra-refined gourmet food emporium on its ground floor.